Teos Flat Panel Pastry Display Unit

DESIGN
Minimal design with polished panels. Top quality materials and craftsmanship with great attention to detail. LED lighting specially developed by Sevel R&D department will increase the vitality of your products. A top segment design and production quality down to the smallest detail.
 
FRESHNESS
The most efficient blowing and ideal humidification for your cake and chocolate products. There is no gap between production quality and connections. Thanks to its inner casing made of polyurethane and its special glasses, it creates a complete insulation between the outside air and your products, and does not form a moisture accumulation on the glass surface.
 
Height mm – (inches)
1000 (39.37”) without shelf
1219 (47.99”) base + 1 shelf
Length and Depth mm – (inches)
L 1000 / 1300 / 1500 / 1800 / 2000 / 2200
(39.37” / 51.18” / 59.05” / 70.86” / 78.74” / 86.61”)
D 1087 (42.79”)
Cooling Capacity C° (F°)
Cake: +4/+8 (+39/+46), 45-50% humidity
Chocolate: +12/+18 (+53.6/+64.4), 30% humidity Macarons
: - 5 (+23)
Ice Cream Pie: -18 (-0.4) (1000mm and 1300mm only and without shelf)
 
Design Options;
Glasses with black or white silkscreen.
Black or white composite for the sole.
RAL color options with matte or glossy finish.
 
DETAILS
It is produced with wheels and fixed feet.
The back side is a special production plexi sliding cover.
Cooling Capacity; Tested at +35°C, 60% humidity and ambient conditions