Baroque Vision New Pastry Display Unit

DESIGN
Minimal front and side panels and front and side windows that maximize visibility. Top quality materials and craftsmanship with great attention to detail. LED lighting specially developed by Sevel R&D department will increase the vitality of your products. A top segment design and production quality down to the smallest detail.
 
FRESHNESS
With the special humidification system developed by Sevel R&D, your cake and chocolate products maintain their ideal freshness. There is no gap between production quality and connections.
It creates full insulation between the outside air and your products, thanks to its casing made of polyurethane and its special glasses, and does not form moisture accumulation on glass surfaces.
 
Height mm – (inches)
Pie 1105 (43.50”) without shelf
Pie 1195 (47.04”) base+ 1 shelf, 1355 (53.34”)+ 2 shelves, 1560 (61.41”)+ 3 shelves
R1600 1355 (53.34”) base+ 2 shelves, 1560 (61.41”) base+ 3 shelves
Vertical Cake 2000 (78.74”) base+ 3 shelves
Length and Depth mm – (inches)
U 1000 / 1500 / 2000 / 2500 (39.37” / 59.05” / 78.74” / 86.61”)
D 815 (32.08”)
R1600 90°
Vertical Paste U1800 (70.86”), D700 (27.55) ”)
*Please contact for dimensioning in Baklava and Yeast cabinets.
Cooling Capacity
Fresh cake: +4/+8C (+39/+46F), 45-50% humidity
Chocolate: +12/+18C (+53.6/+64.4F), 30% humidity
 
OPTIONS
The windshield can be fixed or opened. (Opening glass is only available in Baroque Vision New Pasta.)
No shelf or Base+ options with one, two or three shelves.
Base and shelves in glossy chrome or black matt chrome.
Matte or glossy RAL color options.
 
DETAILS
It is produced with wheels and fixed feet.
Black silkscreen lenses.
The back side is a special production sliding or impact glass door. (Except Vertical Side, Baklava and
Yeast)
Cooling Capacity; Tested at +35°C, 60% humidity and ambient conditions